Tea is Riant Lin'en Tea · Joyful Life

On May 16th, guests from the Chinese Food Culture and Culinary Training Course from Brazil, bringing the enthusiasm and passion of the coffee kingdom, stepped into the Lin'en Tea Modern Urban Workshop and started a wonderful journey of tea culture.

For them, tea is an unfamiliar and novel field, rarely touched in daily life. In this tea space, they felt the temporal depth of Chinese tea. From the deep imprints of the Tea Horse Road on the Silk Road, to the rooting and vigorous development of tea around the world driving local economies, to the sustainable development of the global tea industry, and to the various ways tea has integrated into people's lives in different regions and cultures, all unfolded like a scroll.

In the tea lecture hall, a unique tea knowledge sharing session unfolded. Lin'en Tea, with a unique perspective, advocates the full-value utilization of tea and encourages more and more young people to fall in love with this ancient yet fashionable beverage. In the exhibition hall, a dazzling array of tea products and tea peripherals were eye-catching. Original leaf tea bags and traditional pure tea drinking methods, just like espresso and iced Americano in the coffee world, with their purity and authenticity, are being accepted and loved by more and more people who pursue original flavors and advocate a sugar-free healthy life, becoming a trend in contemporary tea drinking. The Lin'en 3M (Mellow, Malty, Mild) flavor standard cold-brew tea, featuring a friendly solution to caffeine troubles and retaining the fresh and sweet taste of tea to the greatest extent, provides more choices for tea lovers. During the exchange, the guests were pleasantly surprised to learn that most of the tea products here can be purchased on Amazon overseas stores. Ms. Tamires Vieira from Louvre Hotels in Brazil excitedly said that Lin'en cold-brew tea is a must-choice for night drinks, which is like giving the taste buds a moonlight SPA. She was amazed by the sophistication of modern tea craftsmanship, never expecting that cold-brew tea could be so delicate.

When the visit and experience came to a temporary end, the guests moved to a restaurant full of spring vibes. Bouquets from Lin'en Edible Garden decorated the place, and the fragrant tea-flavored meals emitted a charming aroma. These well-traveled hotel industry guests, who have tasted delicious foods from all over the world, were dazzled and full of praise in front of Lin'en's tea feast. For them, this tea feast was a unique cultural experience. Among them, Mr. Jean Damasceno, General Manager of Royal Tulip Brasília Alvorada Hotel, who has received Chinese government delegations twice, said that this immersive experience was very special, and he was honored to have such participation in this journey. He sincerely admired Lin'en's creativity in integrating tea into life in such diverse forms, which is a great love for tea.

Although the time was short, the laughter and talks left by the guests echoed like the lingering fragrance of tea. Tea is the coffee of the East, and coffee is the tea of the West. Both civilizations are seeking reconciliation between nature and the taste buds — the real good taste must eventually return to the essence of plants. It turns out that human yearning for beauty has always transcended longitude and latitude.